Lyle
Assistant manager
First in, last out. Somehow still happy to close.
Meet the
family.
Gustavo Fring
Owner
A warm welcome. A good meal. Every detail matters.
Gustavo believes a great restaurant is built on the little things: golden chicken, a spotless dining room, and a team that cares.
There is a system for everything. Even the napkins.
Good people. Great chicken.
The familiar faces keeping your day — and the kitchen — moving.
Cynthia
Restaurant manager
A warm welcome and a line that keeps moving. Cynthia makes busy look easy.
Mike
Special projects
A man of few words. Usually the right ones.
The little
things matter.
Hot food. A warm welcome. A spotless table.
Good chicken is only the start. We take care of the rest so you can settle in, catch up, and enjoy your meal.
